Research Results of NJFU Published in ‘Trends in Food Science & Technology’

Recently, members of the National Key Laboratory of Forest Food Resource Mining and Utilization at our university published a review paper titled "Natural mannose containing glycans as gut modulators: A mechanical and translational perspective" in the top 5 journals in the field of agriculture and forestry science, "Trends in Food Science&Technology" (IF=17.08) https://doi.org/10.1016/j.tifs.2026.105709 ）. Professor Huang Caoxing and others from the School of Chemical Engineering at our university are the co corresponding authors of this article. Shang Wenqi, a doctoral student from the School of Chemical Engineering, is the first author of the paper, and our university is the first completion unit. This study was supported by the Central Financial Forestry Science and Technology Promotion Demonstration Project (Su [2023] TG11).