Research Results of NJFU Published in ‘Trends in Food Science & Technology’

   Recently, Qi Shuo, a young teacher from the College of Light Industry and Food Science at our university, published a review paper titled "Information interaction modes in the design of intelligent food packaging: From simple visual inspection to advanced real-time digital monitoring" in the top 5 journals in the field of agriculture and forestry science, "Trends in Food Science&Technology" (article link: https://doi.org/10.1016/j.tifs.2026.105795 ）. Our school is the first completion unit, and Qi Shuo is the first author and co corresponding author. This study was supported by the National Natural Science Foundation of China, the Jiangsu Provincial Basic Research Program, the Jiangsu Provincial Basic Science (Natural Science) Research Project for Higher Education Institutions, and the Nanjing Forestry University Shuishan Teacher Research Launch Fund.