Research Results of NJFU Published in‘PNAS’

Recently, Professor Yanjie Xie's team from the College of Life Sciences at our university, in collaboration with Ghent University in Belgium, published a research paper titled "H2S mediated protein persistence regulations redox metabolic flux underlying salt stress resistance in rice" in the international comprehensive journal Proceedings of the National Academy of Sciences (PNAS). The research results were first completed by our university, with Professor Yanjie Xie, Dr. Jingjing Huang from Ghent University, and Professor Frank Van Breusegem as co corresponding authors. Professor Fu Ling from the National Protein Science Center, Academician Marc Van Montagu from Ghent University, Professor Liu Yinggao and Professor Zhu Fuyuan from our university participated in some of the research work. This study was supported by projects such as the National Natural Science Foundation of China, the Jiangsu Provincial Natural Science Foundation, the China Scholarship Council, and the Flemish Research Foundation of Belgium.